A dream of two friends opening a beautiful, French-style Coffee shop in NYC!
“We have travelled through 3 continents and many countries to find the best coffee beans in the world. The search is finally over!”
We opened our first coffee shop in the heart of Upper East Side in February 2018. Our goal is to provide customers with the best coffee and top-notch customer service. At Le Réveil Coffee, we believe that a freshly roasted coffee, artisan sandwiches and delicious desserts go hand in hand. We urge you to take advantage of our fresh, natural produce and “little bites” selections on your way to work or relaxing through the weekend. Le Réveil believes in building a community around our coffee shop with a fresh look and taste in the neighborhood. Stop by and say hi! We are always excited to meet new friends that want to hear about our journey.
“We are constantly obsessing over every aspect of our coffee, so that you don’t need to.”
“Drinking coffee brings joy, drinking coffee is pleasure”
Le Réveil Coffee Company relies on the shared passion and true love of roasting, brewing and drinking coffee, and we know that we can’t do this without our friendly, and stylish baristas. Our expert baristas are aiming to inspire our customers and focus quite simply on excellent coffee, great food and warm service. Our amazing barista team has 4 + years’ experience on the front line of the NYC coffee movement. As a team, we are continuously in pursuit of perfecting the art of espresso/coffee making.
It’s all about inspiring a great and long journey of human connection that starts with amazing coffee. At Le Réveil Coffee, we do things a little differently. We only work with the most skilled and trained baristas, use the most innovative equipment, and serve the most naturally sourced, and delicious coffee found in NYC.
“You will enjoy every brew knowing you’re in the best possible hands.”
At Le Réveil Coffee Company, we strive to set ourselves apart from other coffee shops and cafes. We are always on the search for new and interesting coffee blends to serve our guests. Filter options that will change seasonally and new techniques that will please even the most cultured coffee drinker, all while constantly testing our product to ensure quality and consistency in everything we serve.